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Eating Well Just Got Easier: EatWell Expands Across New England with UPS Partnership
19Apr

Eating Well Just Got Easier: EatWell Expands Across New England with UPS Partnership

by Kevin Hall, Chief Operating Officer We at EatWell are delighted to share a significant development in our efforts to support healthy lifestyles for our clients. Starting this month, our…

Get Ready to Love Ground Turkey: A Lean, Flavorful, and Sustainable Alternative to Beef for EatWell Patients

Get Ready to Love Ground Turkey: A Lean, Flavorful, and Sustainable Alternative to Beef for EatWell Patients

by Adriana Katekawa, Culinary and Education Director We are happy to share that you will soon see new recipes starring ground turkey! We strive to make recipes you will love…

Jenn Bingham Brings Clinical Medicine and Culinary Expertise to EatWell Patients

Jenn Bingham Brings Clinical Medicine and Culinary Expertise to EatWell Patients

by Ricardo Moreno, Partnerships & Communications Manager Welcome to the Team, Jenn! We are thrilled to announce that Jenn Bingham has joined our team as Product Manager. With over two…

EatWell and FIMMA Continue Exploring Food Is Medicine Metrics

EatWell and FIMMA Continue Exploring Food Is Medicine Metrics

by Ricardo Moreno, Partnerships & Communications Manager Metrics are essential for determining the efficacy of programs, creating partnerships, and reporting to the State (for healthcare organizations). At EatWell, we make…

Moving towards 50,000 Meal Kits Served!

Moving towards 50,000 Meal Kits Served!

by Dan Wexler, Chief Executive Officer It seems like it was only yesterday that Dan and Kevin set up their table at the Codman Square Farmers Market to offer their…

Chef’s Corner: We Eat What We Are

Chef’s Corner: We Eat What We Are

by Adriana Katekawa, Culinary and Education Directo It’s that time of the year again! Families gather together for Thanksgiving and other holidays, where food is often central and connects everyone…

EatWell Partners With Worcester Housing Authority to Provide Meal Kits to Residents

EatWell Partners With Worcester Housing Authority to Provide Meal Kits to Residents

by Ricardo Moreno, Partnerships & Communications Manager In October, EatWell was invited to Worcester for an opportunity to provide 80 meal kits to families in Great Brook Valley, one of…

Building a Healthier Future With Early Adolescent Cooking Education

Building a Healthier Future With Early Adolescent Cooking Education

by Adriana Katekawa, Culinary and Education Director “Don’t worry that children never listen to you; worry that they are always watching you” – Robert Fulghum This quote by Robert Fulghum…

MassHealth Renews Flexible Services Programs

MassHealth Renews Flexible Services Programs

by Ricardo Moreno, Partnerships and Communications Manager In 2017, the Centers for Medicare & Medicaid Serves approved the 1115 waiver in MA, allowing eligible MassHealth patients to access nutrition supports…

Food Is Medicine Massachusetts (FIMMA) Seeks to Uncover Food is Medicine Metrics

Food Is Medicine Massachusetts (FIMMA) Seeks to Uncover Food is Medicine Metrics

EatWell is a member of FIMMA’s Metrics working group and has begun a new project: uncovering metrics that care organizations and community partners use to measure their impact on the…

New Nibbles: Couscous

New Nibbles: Couscous

Incorporating a Cultural Favorite into EatWell Meal Kits by Adriana Katekawa, Culinary and Education Directo I’m very excited to share with you our newest recipe: Couscous with Roasted Veggies and…

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Eating Well Just Got Easier: EatWell Expands Across New England with UPS Partnership

Get Ready to Love Ground Turkey: A Lean, Flavorful, and Sustainable Alternative to Beef for EatWell Patients

Jenn Bingham Brings Clinical Medicine and Culinary Expertise to EatWell Patients

EatWell and FIMMA Continue Exploring Food Is Medicine Metrics

Moving towards 50,000 Meal Kits Served!

Chef’s Corner: We Eat What We Are

EatWell Partners With Worcester Housing Authority to Provide Meal Kits to Residents

Building a Healthier Future With Early Adolescent Cooking Education

MassHealth Renews Flexible Services Programs

Food Is Medicine Massachusetts (FIMMA) Seeks to Uncover Food is Medicine Metrics